Roman Life
Knead, roll, eat
A Roman kitchen, a patient chef, and two hours that change how you think about pasta. You'll knead, roll, and shape fresh dough by hand — learning the feel of the right texture, the right thickness, the right cut. Your host keeps the pace relaxed and the technique clear. Then you sit down to eat what you made, warm from the pan, with wine poured and nowhere else to be.
How long
3h
What's included
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